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Pork

Mike Crewe-Brown’s Wicked way with pork

CRADLING THE PORCINE KIND

Mike Crewe-Brown’s Wicked way with pork

By Marie-Lais Emond

What’s cooking today: Kassler, potato and cabbage stew

CHOP AND CHANGE

What’s cooking today: Kassler, potato and cabbage stew

By Georgina Crouth

What’s cooking today: Pulled pork ‘carnitas’ with salsa and tacos

COMFORT FOOD

What’s cooking today: Pulled pork ‘carnitas’ with salsa and tacos

By Georgina Crouth

SA pork still safe to eat despite African swine fever outbreak in Gauteng

VIRAL DISEASE

SA pork still safe to eat despite African swine fever outbreak in Gauteng

By Tembile Sgqolana

Richard Bosman, salt of the southern soil

WIZARD CURES

Richard Bosman, salt of the southern soil

By Bianca Coleman

Lockdown Recipe of the Day: Char Siu 'steakhouse’ sauce

TGIFOOD

Lockdown Recipe of the Day: Char Siu 'steakhouse’ sauce

By Tony Jackman

Madonsela: It’s Animal Farm, and the pigs are eating all the food

South Africa

Madonsela: It’s Animal Farm, and the pigs are eating all the food

By Simon Allison

The great meat fraud, SA edition

South Africa

The great meat fraud, SA edition

By Mandy De Waal