THE CONVERSATION Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines 4 min 0 By Evangeline Mantzioris
CONSCIOUS EATING OP-ED Nutritional yeast - how a cascade of golden, edible flakes can bring joy 4 min 0 By Diane Coetzer
FOOD LABELS Department of Agriculture has a beef with plant-based sector over product names 6 min 6 By Georgina Crouth
THE CONVERSATION Vegan and vegetarian diets may lack certain nutrients – here’s how to get more of them 3 min 0 By Martin Warren, Kourosh Ahmadi, Liangzi Zhang and Maria Traka
THE CONVERSATION Plant-based milk products: what you need to know before making the switch 4 min 1 By Miriam Clegg
FOOD FOR THOUGHT Meat the pioneers – Cape firm makes Africa’s first lab-grown burger, with a side order of conscience 6 min 0 By Jennifer Smout
BLOOMBERG How a Vegan, Alcohol-Free Christmas is taking over the world 3 min 0 By Andrea Felsted in London for Bloomberg
MAVERICK LIFE WELLNESS Creaming it: The relentless rise of non-dairy milk alternatives 5 min 0 By Unknown Author
