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Michelin star

Chasing Michelin stars is costly — is it worth the effort?

TALKING POINT

Chasing Michelin stars is costly — is it worth the effort?

By Russel Wasserfall

SA-born chef Nick Honeyman’s culinary mélange in France

MEET MICHELIN MAN

SA-born chef Nick Honeyman’s culinary mélange in France

By Marita Van der Vyver