MIXED BAG Annual CPI picks up moderately in September as meat and maize prices remain elevated 2 min 0 By Ed Stoddard
THE CONVERSATION More veg, less meat: the latest global update on a diet that’s good for people and the planet 4 min 3 By The Conversation
ECONOMIC CHALLENGES SA consumer inflation ticks up in April but remains below 3.0% 2 min 0 By Ed Stoddard
THE CONVERSATION When did our ancestors start to eat meat regularly? Fossilised teeth get us closer to the answer 4 min 0 By The Conversation
RAW FACTS Beef and climate change — can South Africa take the bull by the horns? 6 min 7 By Adèle Sulcas
SUSTAINABLE DIET The world is facing a food crisis, warns global consultancy PwC 4 min 0 By Ed Stoddard
ROVING REPORTERS Lab-grown beef and venison steaks could help save the planet 6 min 4 By Maxcine Kater
THE CONVERSATION Foot-and-mouth disease: the gaps in South Africa’s efforts to keep it under control 4 min 0 By Melvyn Quan and Rebone Moerane
FOOD LABELS Department of Agriculture has a beef with plant-based sector over product names 6 min 6 By Georgina Crouth
GROUNDUP No booze, less meat: Taverns feel the pinch of the Covid-19 ban 2 min 2 By Tariro Washinyira
FLIPPIN’ OUTRAGEOUS How Floozies Flip & Dip flipped the bird to women’s rights 5 min 1 By Leah van Deventer
SAUCY DUDE Braai entrepreneur Neels Kleynhans’ ‘Moer Op Als’ moves beyond his kitchen 5 min 0 By Bianca Coleman
CLIMATE IMPACT Global warming is already costly for meat and dairy producers 2 min 0 By Emily Chasan and Gerson Freitas Jr for Bloomberg
