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La Colombe

Passion and stories propel La Petite Colombe to stellar heights

FOOD WITH HEART

Passion and stories propel La Petite Colombe to stellar heights

By Tony Jackman

Hotazel to Haute Cuisine: How a Kalahari chef is redefining soul food

CULINARY OASIS

Hotazel to Haute Cuisine: How a Kalahari chef is redefining soul food

By Tony Jackman

Top SA chefs reveal what it means to be part of the global elite

WORLD RESTAURANT RANKINGS

Top SA chefs reveal what it means to be part of the global elite

By Tony Jackman

The mystery and suspense of the phenomenon called La Colombe

INSIDE THE DOVECOTE

The mystery and suspense of the phenomenon called La Colombe

By Tony Jackman

Scot Kirton’s lime & lemongrass sorbet

COOK WITH THE CHEFS

Scot Kirton’s lime & lemongrass sorbet

By Tony Jackman

Leagues ahead – the unrivalled restaurants of our port cities

WITHOUT PEER

Leagues ahead – the unrivalled restaurants of our port cities

By Tony Jackman

The winners, the losers, the joy, the tears

EAT OUT AWARDS 2023

The winners, the losers, the joy, the tears

By Tony Jackman

Tempelhoff wins best in the world award as South America dominates World’s 50 Best Restaurants

A FYN BUNCH

Tempelhoff wins best in the world award as South America dominates World’s 50 Best Restaurants

By Tony Jackman

Here we go again – and some restaurants won’t survive this

FLATTENED

Here we go again – and some restaurants won’t survive this

By Bianca Coleman

Charné Sampson and the drive to advance young chefs

BREAKING THROUGH

Charné Sampson and the drive to advance young chefs

By Bianca Coleman

La Colombe is The Bomb

CAPE DINING

La Colombe is The Bomb

By Bianca Coleman