CHEFS' EXPO Highlights from the second annual SA Chef Conference & Expo, from local flavours to global trends 9 min 0 By Naomi Campbell
FOOD EDITOR’S DIARY Rosé days at Muratie, the wine farm with a Table Mountain view 4 min 1 By Tony Jackman
BLOOD MOON RISING Mountain herbs and hardbody chicken under a Wild Dog moon — this is how KZN is cooking 10 min 0 By Tony Jackman
A ROYAL WESKUS BRAAI Wolfgat chef serves yellowtail sosaties and bokkoms to Prince William in Kalk Bay 6 min 17 By Tony Jackman
CHEFS’ COLLAB Humble Riches: Richter and Mabaso show us what brotherly cooking is all about 11 min 1 By Tony Jackman
BEAT THIS, CAPE TOWN The holy grail of a fine restaurant — and it’s in Durban 8 min 4 By Tony Jackman
OPINION: JUDGING THE JUDGES Restaurant Awards: How can anyone who downgrades their own Restaurant of the Year be trusted? 9 min 47 By Kobus van der Merwe
WILD ABOUT THE LIVINGROOM In the kitchen with SA’s top chef at SA’s top restaurant 10 min 0 By Wanda Hennig
SA’s BEST RESTAURANTS 2023 Luxe Restaurant Awards – the winners, the colour, how they compare 4 min 2 By Marie-Lais Emond
