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Galliova Food Writer 2o21 and 2023

AirFryday: Chicken schnitzel in your air fryer

WHAT’S COOKING

AirFryday: Chicken schnitzel in your air fryer

By Unknown Author

Prosciutto-wrapped chicken breasts with cheese and sage, served with tagliatelle

WHAT’S COOKING

Prosciutto-wrapped chicken breasts with cheese and sage, served with tagliatelle

By Unknown Author

Minced beef, leek and potato bake

WHAT’S COOKING

Minced beef, leek and potato bake

By Unknown Author

Lekker Brekker Monday: Ratatouille scrambled eggs

WHAT’S COOKING

Lekker Brekker Monday: Ratatouille scrambled eggs

By Unknown Author

Seven-hour lamb shank and date tagine

WHAT’S COOKING

Seven-hour lamb shank and date tagine

By Unknown Author

AirFryday: Cheesy stuffed mushrooms, air fryer style

WHAT’S COOKING

AirFryday: Cheesy stuffed mushrooms, air fryer style

By Unknown Author

Dulce de membrillo is the star of this cheese board

WHAT’S COOKING

Dulce de membrillo is the star of this cheese board

By Unknown Author

Souper Tuesday: Italian wedding soup

WHAT’S COOKING

Souper Tuesday: Italian wedding soup

By Unknown Author

Chicken and red fig tagine with almonds and raisins

WHAT’S COOKING

Chicken and red fig tagine with almonds and raisins

By Unknown Author

Picadillo — spiced ground beef with green olives and Brazilian garlic rice

WHAT’S COOKING

Picadillo — spiced ground beef with green olives and Brazilian garlic rice

By Unknown Author

Lekker Brekker Monday: Mushrooms, courgettes and cheese on toast

WHAT’S COOKING

Lekker Brekker Monday: Mushrooms, courgettes and cheese on toast

By Unknown Author

AirFryday: Baby gem squash, cooked in an air fryer in minutes

WHAT’S COOKING

AirFryday: Baby gem squash, cooked in an air fryer in minutes

By Unknown Author

Chilli-hot sirloin steak with Asian mushrooms, courgettes and red peppers

WHAT’S COOKING

Chilli-hot sirloin steak with Asian mushrooms, courgettes and red peppers

By Unknown Author

Souper Tuesday: Leek, onion, Zamalek and Obies soup with a Parmesan crouton

WHAT’S COOKING

Souper Tuesday: Leek, onion, Zamalek and Obies soup with a Parmesan crouton

By Unknown Author

Lekker Brekker Monday: Cheese and spring onion muffins

WHAT’S COOKING

Lekker Brekker Monday: Cheese and spring onion muffins

By Unknown Author

Apricot jam rolypoly, a taste of youth from another time

WHAT’S COOKING

Apricot jam rolypoly, a taste of youth from another time

By Unknown Author

Tamarind seafood curry with harbour-fresh fish and prawns

WHAT’S COOKING

Tamarind seafood curry with harbour-fresh fish and prawns

By Unknown Author

AirFryday: Chutney chicken comes to the air fryer

WHAT’S COOKING

AirFryday: Chutney chicken comes to the air fryer

By Unknown Author

AirFryday: Zesty brown mushrooms in your air fryer

WHAT’S COOKING

AirFryday: Zesty brown mushrooms in your air fryer

By Unknown Author

Souper Tuesday: Lighty curried carrot and ginger soup with coriander croutons

WHAT’S COOKING

Souper Tuesday: Lighty curried carrot and ginger soup with coriander croutons

By Unknown Author

AirFryday: Crispy potatoes with bacon and rosemary

WHAT’S COOKING

AirFryday: Crispy potatoes with bacon and rosemary

By Unknown Author