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Galliova Food Writer 2021 and 2023

For my sister Pat, the golden-haired girl we lost long before she left

SIBLINGS IN TIME

For my sister Pat, the golden-haired girl we lost long before she left

By Tony Jackman

Curried eggs, an old-fashioned family treat

WHAT’S COOKING

Curried eggs, an old-fashioned family treat

By Unknown Author

Chutney chicken flattie — a family favourite, skewered and braaied

WHAT’S COOKING

Chutney chicken flattie — a family favourite, skewered and braaied

By Unknown Author

AirFryday: Fish ratatouille in your air fryer

WHAT’S COOKING

AirFryday: Fish ratatouille in your air fryer

By TGIFood Contributors

October means it’s time to make a rich, fruity Christmas cake

WHAT’S COOKING

October means it’s time to make a rich, fruity Christmas cake

By Unknown Author

Salad Days: Crunchy baby potato salad with a touch of the Waldorf

WHAT’S COOKING

Salad Days: Crunchy baby potato salad with a touch of the Waldorf

By Unknown Author

Rosé days at Muratie, the wine farm with a Table Mountain view

FOOD EDITOR’S DIARY

Rosé days at Muratie, the wine farm with a Table Mountain view

By Unknown Author

Garlic roll hamburgers with matchstick chips

WHAT’S COOKING

Garlic roll hamburgers with matchstick chips

By Unknown Author

Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant

MERROIR & TERROIR

Spekboom leads the way in a reimagining of food and wine tasting at Geuwels restaurant

By Unknown Author

Prince Albert adds to its creative menu with Silver at World Marmalade Awards

THE MARMALADE THREAD

Prince Albert adds to its creative menu with Silver at World Marmalade Awards

By Sue Adams

The chef in the shadows and the lost decades of Cape cuisine

THE FOOD DIARIST

The chef in the shadows and the lost decades of Cape cuisine

By Unknown Author

Lekker Brekker Monday: Chutney & raisin muffins

WHAT’S COOKING

Lekker Brekker Monday: Chutney & raisin muffins

By Unknown Author

Wild-caught pink salmon and black olive tapenade pasta

WHAT’S COOKING

Wild-caught pink salmon and black olive tapenade pasta

By Unknown Author

Salad Days: A luxe salad of smoked salmon, artichokes, green olives and capers

WHAT’S COOKING

Salad Days: A luxe salad of smoked salmon, artichokes, green olives and capers

By Unknown Author

AirFryday: Pork sirloin roasted in an air fryer with ginger-garlic butter

WHAT’S COOKING

AirFryday: Pork sirloin roasted in an air fryer with ginger-garlic butter

By Unknown Author

Saying goodbye twice and sharing reflections from The Kasi Cook

THE KASI COOK

Saying goodbye twice and sharing reflections from The Kasi Cook

By Ray Mahlaka

As the sea stirs at the Nellie, lost ingredients have been found at The Palace

THE FOOD DIARIST

As the sea stirs at the Nellie, lost ingredients have been found at The Palace

By Unknown Author

Chicken and vegetable weeknight curry

WHAT’S COOKING

Chicken and vegetable weeknight curry

By Unknown Author

The essence of the Cape in a culinary ramble through the Winelands

AND IT’S A WRAP

The essence of the Cape in a culinary ramble through the Winelands

By Unknown Author

Passion and stories propel La Petite Colombe to stellar heights

FOOD WITH HEART

Passion and stories propel La Petite Colombe to stellar heights

By Unknown Author

If it’s spring, it must be time for dinner and bubbles at breakfast time

VINO VOLTE-FACE

If it’s spring, it must be time for dinner and bubbles at breakfast time

By Unknown Author