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Galliova Food Champion 2021

Deboned pork loin chops on the braai with orange, rosemary and cinnamon

WHAT’S COOKING

Deboned pork loin chops on the braai with orange, rosemary and cinnamon

By Tony Jackman

Coconut masala prawn skewers on the braai

WHAT’S COOKING

Coconut masala prawn skewers on the braai

By Tony Jackman

Cheesy vegetable bake with a pasta option

WHAT’S COOKING

Cheesy vegetable bake with a pasta option

By Tony Jackman

Potjie-braised leg of mutton

WHAT’S COOKING

Potjie-braised leg of mutton

By Tony Jackman

Roasted cauliflower in a braai pot

AL FRESCO VEG

Roasted cauliflower in a braai pot

By Tony Jackman

Saag Gosht, two curries that become one

WHAT’S COOKING

Saag Gosht, two curries that become one

By Tony Jackman

Biltong risotto with green beans, finished with crème fraîche

WHAT’S COOKING

Biltong risotto with green beans, finished with crème fraîche

By Tony Jackman

Hong Kong Chicken – PE’s perfect poultry

WHAT'S COOKING

Hong Kong Chicken – PE’s perfect poultry

By Anna Trapido

Souper Tuesday: Red pepper & tomato soup

RED HOT

Souper Tuesday: Red pepper & tomato soup

By Tony Jackman

Prawn pasta with lemon, garlic and chilli

WHAT’S COOKING

Prawn pasta with lemon, garlic and chilli

By Tony Jackman

Melt-in-the-mouth fondant potatoes

WHAT’S COOKING

Melt-in-the-mouth fondant potatoes

By Tony Jackman

Super Tuesday: Spinach and bacon soup

WHAT’S COOKING

Super Tuesday: Spinach and bacon soup

By Tony Jackman

Cumin-butter potato wedges

WHAT’S COOKING

Cumin-butter potato wedges

By Tony Jackman

Chicken moussaka with yoghurt, garlic & lemon

WHAT’S COOKING

Chicken moussaka with yoghurt, garlic & lemon

By Tony Jackman

Souper Tuesday: Curried sweet potato soup

WHAT’S COOKING

Souper Tuesday: Curried sweet potato soup

By Tony Jackman

Fynvleis and wildspastei, the heart of the Karoo in a pie

RECIPE OF HONOUR

Fynvleis and wildspastei, the heart of the Karoo in a pie

By Tony Jackman

Salt and pepper leg of Karoo lamb, pure simplicity

WHAT’S COOKING

Salt and pepper leg of Karoo lamb, pure simplicity

By Tony Jackman

Roasted baby fennel and tomato pasta

WHAT’S COOKING

Roasted baby fennel and tomato pasta

By Tony Jackman

Lekker Brekker Monday: Cheese and bacon omelette

WHAT’S COOKING

Lekker Brekker Monday: Cheese and bacon omelette

By Tony Jackman

Chettinad lamb curry for the shoulder season

WHAT’S COOKING

Chettinad lamb curry for the shoulder season

By Tony Jackman

Braaied mielies smothered in Marmite butter

WHAT’S COOKING

Braaied mielies smothered in Marmite butter

By Tony Jackman