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Top SA chefs reveal what it means to be part of the global elite

WORLD RESTAURANT RANKINGS

Top SA chefs reveal what it means to be part of the global elite

By Tony Jackman

Imagine if your idea of ‘work’ was a day in the winelands

FOOD EDITOR’S DIARY

Imagine if your idea of ‘work’ was a day in the winelands

By Tony Jackman

Leagues ahead – the unrivalled restaurants of our port cities

WITHOUT PEER

Leagues ahead – the unrivalled restaurants of our port cities

By Tony Jackman

Tempelhoff wins best in the world award as South America dominates World’s 50 Best Restaurants

A FYN BUNCH

Tempelhoff wins best in the world award as South America dominates World’s 50 Best Restaurants

By Tony Jackman

Prohibition and Pandemic at the Cape of Good Hope

THE FOOD YEAR #1

Prohibition and Pandemic at the Cape of Good Hope

By Bianca Coleman

All’s FYN as Peter Tempelhoff shows how it’s done

ADAPT TO DINE

All’s FYN as Peter Tempelhoff shows how it’s done

By Bianca Coleman

Innovate or die: Restaurant survival tactics in lockdown

BUSINESS MAVERICK

Innovate or die: Restaurant survival tactics in lockdown

By Unknown Author

New look for a Tokai classic honours founder Catharina Ras

TRYN’S DOMAIN

New look for a Tokai classic honours founder Catharina Ras

By Bianca Coleman

Peter Tempelhoff redefines and refines fine dining

FYN-DINING

Peter Tempelhoff redefines and refines fine dining

By Christi Nortier