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dining

More than a Meal: Buy, feast and connect at the CoCreate Hub

DIASPORIC DINNER DIALOGUES

More than a Meal: Buy, feast and connect at the CoCreate Hub

By Naomi Campbell

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

RESTAURANT ACCOLADES

March date set for awards as Eat Out takes a ‘fresh approach’ in revised judging process

By Unknown Author

After the Bell: Stellenbosch leads with winter tourism drive

BUSINESS REFLECTION

After the Bell: Stellenbosch leads with winter tourism drive

By Georgina Crouth

Cowhide, horns, and the best malva pudding ever

COUNTRY DINING

Cowhide, horns, and the best malva pudding ever

By Tony Jackman

Tales from Old Southeast Asia: Or, what’s for dinner?

MÉNAGE À TRUSS

Tales from Old Southeast Asia: Or, what’s for dinner?

By J Brooks Spector

Lamb chops, a ghost or two, and a singalong in the Lairds Arms

MATJIESFONTEIN, EXPLAINED

Lamb chops, a ghost or two, and a singalong in the Lairds Arms

By Unknown Author

Capitalising on Pietermaritzburg’s singular culinary assets

BLASTS FROM THE (RE)PAST

Capitalising on Pietermaritzburg’s singular culinary assets

By Wanda Hennig

The new, the old and the inadvertently neglected

CAPE TOWN, WRAPPED

The new, the old and the inadvertently neglected

By Bianca Coleman