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cooking

AirFryday: Crown of chicken with sage and onion stuffing

WHAT’S COOKING

AirFryday: Crown of chicken with sage and onion stuffing

By Unknown Author

Salad Days: Mamma mia — this macaroni is served cold

WHAT’S COOKING

Salad Days: Mamma mia — this macaroni is served cold

By Unknown Author

Cooking with culture — a conversation about dishing up SA’s diversity with author Kim Bagley

FOOD FOR LIFE

Cooking with culture — a conversation about dishing up SA’s diversity with author Kim Bagley

By Lillian Roberts

AirFryday: Air fryer pork tenderloin with butter beans and aubergines

WHAT’S COOKING

AirFryday: Air fryer pork tenderloin with butter beans and aubergines

By Unknown Author

Elevate your cooking with quick and easy Vietnamese recipes for effortless entertaining at home

BOOK RECIPE

Elevate your cooking with quick and easy Vietnamese recipes for effortless entertaining at home

By The Reading List

Scot Kirton’s lime & lemongrass sorbet

COOK WITH THE CHEFS

Scot Kirton’s lime & lemongrass sorbet

By Unknown Author

Lime & coconut chicken with smoked paprika, a spicy favourite

WHAT’S COOKING

Lime & coconut chicken with smoked paprika, a spicy favourite

By Unknown Author

The Karoo kitchen — where humble comfort food is deliciously king

SEMIGRATION DIARIES

The Karoo kitchen — where humble comfort food is deliciously king

By Julienne Du Toit

The Lost Love of Akbar Manzil

BOOK EXCERPT

The Lost Love of Akbar Manzil

By Shubnum Khan

Even if I’m crap at Christmas, if it ends with a hug, that’s perfect

YULE LAUGH

Even if I’m crap at Christmas, if it ends with a hug, that’s perfect

By Unknown Author

Flavours of an epic Pan-African road trip

FOOD SAFARI

Flavours of an epic Pan-African road trip

By Bridget Hilton-Barber

What’s cooking today: Jamaican curried oxtail

SUNNY CARIBBEAN STEW

What’s cooking today: Jamaican curried oxtail

By Unknown Author

What’s cooking today: Slow-roast shoulder of lamb with sumac

MIDWEEK TREAT

What’s cooking today: Slow-roast shoulder of lamb with sumac

By Tony Jackman

What’s cooking today: Broccoli and Cheddar cheese risotto

GARDEN SPOILS

What’s cooking today: Broccoli and Cheddar cheese risotto

By Unknown Author

Say prunes (in a plummy voice)

FRENCH LETTER

Say prunes (in a plummy voice)

By Marita Van der Vyver

What’s baking this AirFryday: Sticky mandarin polenta cake

SWEET AND STICKY

What’s baking this AirFryday: Sticky mandarin polenta cake

By Georgina Crouth

What’s cooking today: Staking out the perfect air fryer steak

AIRFRYDAY

What’s cooking today: Staking out the perfect air fryer steak

By Unknown Author

What’s cooking today: Pear Tarte Tatin

CLASSIC PUD

What’s cooking today: Pear Tarte Tatin

By Unknown Author

Throwback Thursday: Melktert

SWEET TRADITION

Throwback Thursday: Melktert

By Unknown Author

What’s cooking this AirFryday: Baked potatoes with peppery mushroom sauce

SPUDS UP

What’s cooking this AirFryday: Baked potatoes with peppery mushroom sauce

By Unknown Author

What’s cooking today: Beef short rib tomato bredie

MIDWEEK STEW

What’s cooking today: Beef short rib tomato bredie

By Unknown Author