COME HUNGRY, LEAVE CHANGED WILD Feast to host a trans-Atlantic celebration of indigenous ingredients and culinary resistance 5 min 0 By Anna Trapido
COOKBOOK REVIEW A witty, elegant — and damn good — debut by Insta legend Fehmida ‘Fehmz’ Jordaan 5 min 0 By Anna Trapido
AI-LIEN IN THE KITCHEN How an AI support tool turned sceptical chefs into believers 12 min 3 By Anna Trapido
MAKE MACARONS & MAYO Eggs-istential Guilt Be Gone — here’s how not to waste them 4 min 3 By Anna Trapido
EGGSTREMELY GOOD The rolex gang goes gourmet — appetising, affordable east African eggs 3 min 0 By Anna Trapido
TASTE THE TERROIR At Qunu at the Saxon, culinary heritage on a silver platter 7 min 4 By Anna Trapido
IT’S JUST NOT ON All change for SA’s top restaurant awards? No. More like business as usual 5 min 5 By Anna Trapido
JOLLOF WARS Fighting with Food — West African rice rivalries in the Golden City 4 min 1 By Anna Trapido
TASTE THE TERROIR Moses Moloi and Duncan Savage — Flavour memories meet their perfect wine match 6 min 0 By Anna Trapido
WHERE HOT IS COOL At Soweto’s smoking sensation, practice makes perfect Texan BBQ 6 min 2 By Anna Trapido
EPICUREAN UBUNTU Edible and quaffable opportunities to demonstrate Ubuntu are all around us 5 min 0 By Anna Trapido
TASTE THE TERROIR Every bottle tells a tale – sip, savour, celebrate South Africa 8 min 1 By Anna Trapido
LET’S HAVE A GO Hong Kong Chicken – venerated in the Eastern Cape port city but little known elsewhere 2 min 0 By Anna Trapido
