---
title: "Mexican tequila makers fret as US tariffs threaten their business"
description: "With the threat of a 25% US import tax hanging over them, Mexican tequila manufacturers are anxious that businesses they've spent years building will have the rug pulled out from under them."
type: "NewsArticle"
publisher: "Daily Maverick"
site: "https://www.dailymaverick.co.za"
section: "Newsdeck"
author: "Reuters"
author_url: "https://www.dailymaverick.co.za/author/reuters/"
canonical_url: "https://www.dailymaverick.co.za/article/2025-02-18-mexican-tequila-makers-fret-as-us-tariffs-threaten-their-business/"
published: "2025-02-18T04:45:01"
updated: "2025-02-18T05:57:49"
lang: "en-ZA"
word_count: 325
---

# Mexican tequila makers fret as US tariffs threaten their business

> With the threat of a 25% US import tax hanging over them, Mexican tequila manufacturers are anxious that businesses they've spent years building will have the rug pulled out from under them.

By Reuters · Published 18 February 2025, 06:45 SAST · Updated 18 February 2025, 07:57 SAST

## Key points
- As Melly Barajas watches her all-female distillery's tequila production hang in limbo due to impending tariffs from a certain former president, she can't help but wonder if the only thing more prickly than agave is the current state of North American trade relations.
- Melly Barajas, owner of a woman-staffed distillery in Jalisco, warns that proposed tariffs are freezing her supply chain and jeopardizing jobs.
- President Trump plans a 25% tariff on Mexico and Canada, citing immigration and fentanyl issues, but has paused for 30 days after border commitments.
- Tequila has surged in popularity, surpassing whiskey as the US's second best-selling spirit, with imports hitting $3.8 billion in early 2024.
- Tariffs could inflate prices for US consumers and threaten the recovering hospitality industry, pushing buyers towards alternative beverages.

## Content

Melly Barajas, who owns Azteca Wines And Spirits, a 100% woman-staffed distillery in Jalisco state, said her industry has to plan everything - from seasonal hires to bulk sourcing ingredients - months in advance. Now her supply chain is frozen.

"We are on hold and praying that they please try to think things through and not do this," Barajas said, speaking to Reuters from her office where she has displayed US, Canadian and Mexican flags.

US President Donald Trump has said he plans to impose a 25% blanket tariff on top trade partners Mexico and Canada, accusing them of not doing enough to halt the flow of immigrants and fentanyl. But he agreed on February 3 to a [30-day pause](https://www.reuters.com/world/us/trump-says-americans-may-feel-pain-trade-war-with-mexico-canada-china-2025-02-03/) after the countries said they would reinforce their borders.

Tequila - made from the prickly agave plant and used in cocktails like margaritas - has shot up in popularity. In 2023, it surpassed whiskey as the United States' second best-selling spirit after vodka.

The US imported $3.8 billion of tequila in the first nine months of 2024, according to the US Distilled Spirits Council, up 13% from the same period a year earlier and more than whiskey, gin, rum, brandy and vodka imports combined.

Like French champagne or Italian parmesan cheese, products called tequila or mezcal must be made in Mexico, so tariffs would push up prices for U.S. buyers.

North American spirits trade associations also say tariffs [threaten jobs](https://www.reuters.com/business/retail-consumer/johnnie-walker-corona-beer-major-alcohol-firms-could-see-tariff-hit-2025-02-03/) and could harm the hospitality industry still recovering from the COVID-19 pandemic.

US buyers are likely to opt for other drinks if tariffs are imposed, Barajas said, adding that while countries such as Germany, Spain and Russia were increasingly taking to tequila, it was a slow process.

"The uncertainty is affecting the girls, the whole production system, everything we have worked for during so many years, because of a tariff," Barajas said.**DM**

Reporting by Jose Luis Osorio and Sarah Morland; Editing by Edwina Gibbs