The women are seasonal workers, plodding the soil to perfection so that their spinach will flourish. They roll up the row covers that keep the soil moist and cool, and protect the crops from pests. The spinach is harvested in August. It needs six weeks of cool weather, from seeding to harvesting time. Planting, growing and harvesting is very labour-intensive.
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-02.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-03.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-04.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-06.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-07.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-08.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-09.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-10.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-11.jpg)
/file/dailymaverick/wp-content/uploads/2023/08/Photo-essay-Spinach-farm-12.jpg)
Dlangamandla is photo editor at Daily Maverick.
An aerial view of women rolling up the covers before harvesting spinach at Costa farm in Klippoortje, on 9 August 2023. (Photo: Felix Dlangamandla)
