---
title: "Food for Life SA forced to cut back meal provision as soup kitchen funding dries up"
description: "The NPO distributes plant-based meals over weekends across the Cape Flats and parts of the Western Cape."
type: "NewsArticle"
publisher: "Daily Maverick"
site: "https://www.dailymaverick.co.za"
section: "GROUNDUP"
author: "Mary-Anne Gontsana"
author_url: "https://www.dailymaverick.co.za/author/mary-anne-gontsana/"
canonical_url: "https://www.dailymaverick.co.za/article/2023-04-14-food-for-life-sa-forced-to-cut-back-meal-provision-as-soup-kitchen-funding-dries-up/"
published: "2023-04-14T12:31:49"
lang: "en-ZA"
word_count: 375
---

# Food for Life SA forced to cut back meal provision as soup kitchen funding dries up

> The NPO distributes plant-based meals over weekends across the Cape Flats and parts of the Western Cape.

By Mary-Anne Gontsana · Published 14 April 2023, 14:31 SAST

## Key points
- Food for Life SA Western Cape works tirelessly to provide plant-based meals to soup kitchens across the Cape Flats and Western Cape, aiming to feed those in need by any means possible. Despite limited resources, the organisation has managed to cook one million meals since 2013.
- Nilesh Luckhoo of Food for Life SA cooks and distributes plant-based meals to dozens of community soup kitchens in the Western Cape.
- Started in 2013, Food for Life SA Western Cape has had to scale down due to shortage of funds.
- The organisation has survived the Covid years with donations and fundraising.
- Over Easter 2021, Conquering Through Faith Ministries fed adults and children living on the street with meals from Food for Life.

## Content

Nilesh Luckhoo, treasurer and cook at Food for Life SA, starts his day at 5:30am to prepare to cook large pots of plant-based meals to be distributed to dozens of community soup kitchens across the Cape Flats and parts of the Western Cape.

*GroundUp* visited Food for Life’s shipping container in Schaapkraal, Philippi on a cold, cloudy Saturday morning. Dozens of 20-litre plastic buckets were lined up outside the container, ready to be filled with the meal of the day. That day it was rice, carrots, potatoes, baby marrows, cabbage, and soya (mince) for protein. The buckets are taken to soup kitchens in several communities.

Started in 2013, Food for Life SA Western Cape distributes meals every weekend to 12 non-profit organisations and community soup kitchens who feed thousands of people. Countrywide, Food for Life has 24 branches.

Luckhoo says the organisation was started in India, when founder Srila Prabhupada saw children fighting with dogs for scraps of food. “Now we have branches all over the world.”

Luckhoo says the organisation in the Western Cape has had to scale down because of shortage of funds. They used to feed 4,000 people but now only feed 2,000. “Hopefully once donations and funding pick up, we will be able to go back to our original number of over 4,000,” says Luckhoo.

![Food for Life SA operates from this container in Schaapkraal, Philippi, Cape Town. (Photo: Mary-Anne Gontsana)](https://cdn.dailymaverick.co.za/i/DkAdmFdDIlYBszf1tABSrWMjCis=/200x100/smart/filters:strip_exif\(\)/file/dailymaverick/wp-content/uploads/2023/04/food_for_life_philippi.jpeg)

*Food for Life SA operates from this container in Schaapkraal, Philippi, Cape Town. (Photo: Mary-Anne Gontsana)*

Sachin Dajee, who has been volunteering since 2020, said money was a struggle, though the organisation had survived the Covid years. “We ask for a debit order of R20 to R50. We are constantly looking for various avenues of income. It is a struggle.

“The last fundraiser was in September 2021 where we cooked 25,000 meals for almost 150 communities. Last year in April we cooked our one-millionth meal,” says Dajee. “There are too many people in need,” he says.

Merissa Meyer from Conquering Through Faith Ministries has collected from Food for Life for two years. Over the Easter weekend, her organisation fed adults and children living on the street. “Our goal was to give out 200 meals.” Meyer said the communities they work in include Pelican Park, Lotus River, Grassy Park and Plumstead. **DM**

*First published by*[*GroundUp*](https://www.groundup.org.za/article/the-soup-kitchen-in-philippi-making-plant-based-meals-to-feed-thousands-in-poor-communities/)*.*

![Image](https://thirdpartyhits.groundup.org.za/counter/hit/dailymaverick/2023-04-14-the-soup-kitchen-in-philippi-making-plant-based-meals-to-feed-thousands-in-poor-communities/)