---
title: "What’s cooking today: Hazelnut praline Dom Pedro"
description: "Celebrate South Africa’s brandy industry with this luscious Dom Pedro, which heroes our legendary firewater. There are more Dom Pedro recipes with Bianca Coleman’s story, linked below."
type: "NewsArticle"
publisher: "Daily Maverick"
site: "https://www.dailymaverick.co.za"
section: "TGIFOOD"
author: "TGIFood Contributors"
author_url: "https://www.dailymaverick.co.za/author/tgifood-contributors/"
canonical_url: "https://www.dailymaverick.co.za/article/2021-05-28-whats-cooking-today-hazelnut-praline-dom-pedro/"
published: "2021-05-28T09:22:47"
lang: "en-ZA"
word_count: 117
---

# What’s cooking today: Hazelnut praline Dom Pedro

> Celebrate South Africa’s brandy industry with this luscious Dom Pedro, which heroes our legendary firewater. There are more Dom Pedro recipes with Bianca Coleman’s story, linked below.

By TGIFood Contributors · Published 28 May 2021, 11:22 SAST

## Content

*This recipe accompanies*[*this story*](https://www.dailymaverick.co.za/article/2021-05-28-brandy-south-africas-overlooked-world-champion/)*by Bianca Coleman about South African brandy*

(*Serves: 2)*

**Ingredients**

500 g vanilla ice cream

50 ml cream

50 ml hazelnut praline paste or hazelnut syrup

100 ml Musgrave Vanilla Copper

*To garnish:*

50 g hazelnut praline, roughly chopped

**Method**

Blend the ice cream, cream, hazelnut praline paste (or syrup) and Musgrave Vanilla Copper on high until smooth and creamy.

Divide into two glasses and garnish with the chopped hazelnut praline. **DM/TGIFood**

*SUBSCRIBE: Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the*[*TGIFood platform*](https://www.dailymaverick.co.za/section/tgifood/)*on Daily Maverick. It’s all about great reads on the themes of food and life. Subscribe*[*here*](https://www.dailymaverick.co.za/about/newsletter/)*.*