TGIFOOD
What’s cooking today: Quick mayo muffins
These quick and easy muffins are believed to be southern American in origin and I have been making them since the 1970s. They are a winner for breakfasts or as an easy way to produce a roll for dinner time. We particularly enjoy them with a braai.
Ingredients
2 cups self-rising flour
4 Tbsp mayonnaise
1 cup/ 250 ml full cream milk
1 tsp sugar
Method
Mix all ingredients in a mixing bowl for about two minutes with a wooden spoon. Spray large-cavity muffin tins. Fill tins two-thirds full. Bake in a preheated hot oven (240℃) until golden brown; about 10 to 12 minutes.
This recipe makes 12 small rolls in a patty pan or six large ones in a muffin tin.
TGIFood tip: Cook six slices of streaky bacon, chop finely and add to the mixture. Or you can make the rolls more herby by adding dried mixed herbs. DM/TGIFood
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