---
title: "Lockdown Recipe of the Day: Panko-crumbed calamari rings with two dipping sauces"
description: "Two sauces with plenty of flavour but very different from one another zing up a midweek calamari supper."
type: "NewsArticle"
publisher: "Daily Maverick"
site: "https://www.dailymaverick.co.za"
section: "TGIFOOD"
author: "Tony Jackman"
author_url: "https://www.dailymaverick.co.za/author/tonyjackman/"
canonical_url: "https://www.dailymaverick.co.za/article/2020-10-16-lockdown-recipe-of-the-day-panko-crumbed-calamari-rings-with-two-dipping-sauces/"
published: "2020-10-16T11:29:45"
lang: "en-ZA"
word_count: 336
---

# Lockdown Recipe of the Day: Panko-crumbed calamari rings with two dipping sauces

> Two sauces with plenty of flavour but very different from one another zing up a midweek calamari supper.

By Tony Jackman · Published 16 October 2020, 13:29 SAST

## Content

**The calamari**

*Ingredients*

500 g calamari rings

150 g Panko bread crumbs

150 g flour

3 eggs, beaten

Salt, pepper and garlic flakes to taste

Coconut oil for frying in batches

Lemon or lime juice

*Method*

Have a paper-lined bowl to hand for draining the cooked calamari rings.

Rinse calamari rings in cold water and dry thoroughly.

Season flour with salt, pepper and garlic flakes in one bowl, pour panko bread crumbs into another, and beat 3 eggs in a third.

Heat coconut oil about 3cm deep in a pan over a medium heat.

Dip a few rings at a time in seasoned flour, then in egg, then in bread crumbs.

Fry coated calamari in batches in hot oil for 2 minutes, turn and cook for 1 minute more. Remove to drain. Squeeze a little lemon or lime juice over.

Note: The quantities of crumbs and flour are a guide. If you run out, add more...

**Soy dipping sauce**

*Ingredients*

2 Tbs sweet soy sauce such as kecap manis

1 Tbsp dark soy sauce

2 Tbsp fish sauce

1 Tbsp ponzu

1 tsp sesame oil

2 Tbsp sriracha or sambal oelek

Juice of 1 lime

2 or 3 garlic cloves, finely chopped

*Method*

Combine all ingredients in a bowl. Leave to steep for the flavours to develop.

**Lime dipping sauce**

*Ingredients*

Juice of 1 lime

1 Tbsp mirin

1 Tbsp brown rice vinegar

2 Tbsp fish sauce

1 or 2 red chillies, thinly sliced

1 scallion/ spring onion, thinly sliced

*Method*

Combine all liquid ingredients in a bowl. Slice chillies and spring onions thinly and add. Leave to steep for the flavours to develop. **DM/TGIFood**

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