DECADENT EDGE

Designers of Jozi’s Alice & Fifth win big at Restaurant & Bar Design Awards

By Nikita Singh 11 October 2019

Curved French panelling and walnut wood at Alice & Fifth. Photo: Supplied

Contrasting textures of lush velvet, rare marble and exposed concrete form the interior architecture at Alice & Fifth. The design earned SA firm TristanPlessisStudio the title of ‘Best Overall Winner’ at the 2019 Restaurant & Bar Design Awards.

For the first time in its 11-year history, a South African studio won “Best Overall Winner” at the international Restaurant & Bar Design Awards held in London last week.

For each category, there are two shortlists and two winners. The two overall winners for 2019 are Alice & Fifth, designed by TristanPlessisStudio, and SPINE Beirut, a bar in Lebanon designed by Gatserelia Design.

Alice & Fifth is a luxury restaurant at the Sandton Sun Hotel. TristanPlessisStudio was provided with a simple but clear brief for the restaurant design: “Create a sumptuous and decadent space juxtaposed with a raw, unrefined, underground edge,” says studio owner Tristan Du Plessis.

Du Plessis drew inspiration from 1920s cabaret clubs in Paris and New York. The space is rich, opulent, and sensual, an ambience achieved with curved french panelling, lush velvet, and a dramatic wood-panelled backdrop.

The studio commissioned hand-crafted design pieces from artisans in Joburg and Cape Town. The walnut wall panelling along the bar and dramatic stainless steel on the entrance ceiling are original pieces commissioned for the restaurant.

Hand-crafted polished stainless steel on the ceiling at Alice & Fifth’s entrance. Photo: Supplied
Award-winning design at Alice & Fifth luxury restaurant. Photo: Supplied

On the ceiling is one solid piece of polished stainless steel, moulded by hand in Cape Town. It was shipped as one piece, it’s about 12 metres.”

Du Plessis competed against entries from over 70 countries to clinch the title of Best Overall Winner. He has 10 years’ experience but at 31 he is one of the youngest competitors at the awards.

The members’ whiskey store at Alice & Fifth. Photo: Supplied

Du Plessis says that starting his own studio has been his greatest career accomplishment so far. TristanPlessisStudio is based in Parkhurst, Johannesburg, with a team of seven designers. The team has designed interior architecture for South Africa’s top restaurants and bars like Mesh Club and FYN restaurant.

Du Plessis adapts an interior design according to the brief, but elements of his personal style shine through. “I like to be very project-specific, a design chameleon in a way. I like to change my style according to a theme. It’s luxury with rough edges.”

Designer Tristan Du Plessis. Photo: Supplied

Luxury with rough edges” encapsulates the interior architecture at Alice & Fifth. Soft olive velvet and smooth marble are juxtaposed against raw, exposed concrete columns. “In this particular project, we destroyed everything and started from scratch. In the process, we actually peeled away some layers. We stripped away the paint and plaster that was on the columns to show the original building.”

Du Plessis’ award-winning design is a first for South Africa and he encourages aspiring SA designers to promote themselves globally to succeed: “I think you need to position yourself to the global market, not just the South African one. We see ourselves as a smaller market, but with design, our output can be exactly the same.” DM

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