Pinch of Nom contains 100 home-style recipes, 33 of which are vegetarian. The recipes are aimed at both novice and experienced home-cooks, and the food is so delicious you’ll never guess the calorie count.
Our featured recipe is a burger – yes, a veggie one. You can’t beat a good veggie burger. The very best are substantial and tasty and, if you’re a meat-eater, you don’t even miss the meat.
The addition of a small amount of Parmesan gives these burgers a fantastic sharp, rich taste. Serve with a large salad and enjoy!
Veggie Burgers: serves 4; 118 kcal per serving
220g medium potatoes, peeled and diced
Low-calorie cooking spray
2 garlic cloves, crushed
1 medium carrot, grated
50g green beans, trimmed and finely chopped
50g cauliflower florets, finely chopped
50g broccoli florets, finely chopped
50g frozen peas
50g sweetcorn kernels (tinned and drained, or frozen)
Handful of fresh parsley, chopped
30g Parmesan (or vegetarian hard cheese)
To serve (optional)
4 wholemeal burger buns
Sweet Potato Rostis with Sour Cream and Chive Dip
Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, in North West England, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK’s most-visited food blog with an active and engaged online community of over 1.5 million followers.
Visit The Reading List for South African book news – including recipes! – daily.
Mooning is considered a form of free speech in the United States.